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Beltane Faery CakesBeltane Faery Cakes

Fried Honeycakes

These cakes were left in the garden to please Faery visitors. If you plan to leave an offering to the Faery, double the recipe to keep some for your family. They're scrumptious.

1/2 cup sweet white wine (I used water, came out just as well!)
2 tablespoons sugar
1 egg
1 cup honey (A lighter honey seems to taste better)
2/3 cup flour
1/8 teaspoon nutmeg (Don't use alot! Very overpowering!)
1/8 teaspoon cinnamon
Oil for frying
1/8 teaspoon salt

Beat the wine (or substitute) & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 mi

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Submitted: May 1, 2011
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Model:COOLPIX L100
Shutter Speed:10/90 second
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Beltane Faery Cakesby *ebkido

Photography / Still Life / Other

©2011-2013 *ebkido

Today is Beltane! I made Honey Cakes for the faeries! It was all I could do outside today, drizzling today.

Easy recipe - I used water as a substitute for the wine and came out just as good!

Here is a link for the recipe!
[link]

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!alderroots May 2, 2011 Hobbyist General Artist

these look so gooood! Im gonna have to try these... and I'm sure the faeries enjoyed them ^_^

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*ebkido May 3, 2011 Hobbyist Photographer

Thank you!! They are real easy to make too, defiantly try!

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~TransformerRobot May 2, 2011 General Artist

So did it come out good?

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*ebkido May 2, 2011 Hobbyist Photographer

Delicious!

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~TransformerRobot May 3, 2011 General Artist

Blessed be thy taste-buds! )O( ^^

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*ebkido May 3, 2011 Hobbyist Photographer

^_^ <3

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~TransformerRobot May 3, 2011 General Artist

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*Great-5 May 2, 2011 Hobbyist General Artist

Man those look delicious! I'm sure the faeries had a great snack! How did you make them? They look deep-fried.

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*ebkido May 2, 2011 Hobbyist Photographer

You have a good eye! Here is the link to the recipe I put up for everyone! [link]

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*Great-5 May 3, 2011 Hobbyist General Artist

Thanks! I saw it.

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